standardized liquid mixed meal tolerance test ensure plus (Abbott Laboratories)
Structured Review
![A, Postprandial glucose levels and B, postprandial glucose excursions following <t>MMTT</t> at week 16. Data are LSM ± SE. * p < .05; ** p < .001. Note: a standardized liquid test meal consisting of approximately 700 kcal and approximately 100 g carbohydrate was used for the MMTT. An ANCOVA model was used in the analysis of superiority of URLi to lispro on 1‐ and 2‐h PPG. The analysis model included treatment and strata (pooled country, patient's personal CGM/FGM use during the study [yes/no] and HbA1c stratum at baseline [≤58.5 and >58.5 mmol/mol]) as fixed effects and baseline as a covariate. ANCOVA, analysis of covariance; CGM, continuous glucose monitoring; CI, confidence interval; FGM, flash glucose monitoring; LSM, least‐squares mean; MMTT, mixed meal tolerance test; PPG, postprandial glucose; SE, standard error](https://pub-med-central-images-cdn.bioz.com/pub_med_central_ids_ending_with_1988/pmc08251988/pmc08251988__DOM-23-1552-g001.jpg)
Standardized Liquid Mixed Meal Tolerance Test Ensure Plus, supplied by Abbott Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/standardized liquid mixed meal tolerance test ensure plus/product/Abbott Laboratories
Average 90 stars, based on 1 article reviews
Images
1) Product Images from "Improved postprandial glucose control with ultra rapid lispro versus lispro with continuous subcutaneous insulin infusion in type 1 diabetes: PRONTO‐Pump ‐2"
Article Title: Improved postprandial glucose control with ultra rapid lispro versus lispro with continuous subcutaneous insulin infusion in type 1 diabetes: PRONTO‐Pump ‐2
Journal: Diabetes, Obesity & Metabolism
doi: 10.1111/dom.14368
Figure Legend Snippet: A, Postprandial glucose levels and B, postprandial glucose excursions following MMTT at week 16. Data are LSM ± SE. * p < .05; ** p < .001. Note: a standardized liquid test meal consisting of approximately 700 kcal and approximately 100 g carbohydrate was used for the MMTT. An ANCOVA model was used in the analysis of superiority of URLi to lispro on 1‐ and 2‐h PPG. The analysis model included treatment and strata (pooled country, patient's personal CGM/FGM use during the study [yes/no] and HbA1c stratum at baseline [≤58.5 and >58.5 mmol/mol]) as fixed effects and baseline as a covariate. ANCOVA, analysis of covariance; CGM, continuous glucose monitoring; CI, confidence interval; FGM, flash glucose monitoring; LSM, least‐squares mean; MMTT, mixed meal tolerance test; PPG, postprandial glucose; SE, standard error
Techniques Used: